When I saw Teresa on Saturday, I tried drowning them with squash but it didnt work because when I got home, the kitchen was still full of it!
So, today I made up the following recipe:
Peel, dice, and boil one butternut squash until just tender.
Drain water, and add the following ingredients to suit your tastes:
finely diced walnuts
cinnamon (I added the cinnamon after tasting and taking the picture. It was definitely an improvement.)
It's kinda hard to use up a lot of winter squash with no sugar whatsoever, but I am determined!