Tuesday, August 25, 2009

Awash with Squash

When I saw Teresa on Saturday, I tried drowning them with squash but it didnt work because when I got home, the kitchen was still full of it!

So, today I made up the following recipe:

Peel, dice, and boil one butternut squash until just tender.

Drain water, and add the following ingredients to suit your tastes:
crushed pineapple
finely diced walnuts
raw honey
cinnamon (I added the cinnamon after tasting and taking the picture. It was definitely an improvement.)
It's kinda hard to use up a lot of winter squash with no sugar whatsoever, but I am determined!


Teresa said...

Pickle some of your summer squash!

And make wine from your winter squash:


Teresa said...

And here's a whole bunch of recipes to put your butternut squash to good use: