When I saw Teresa on Saturday, I tried drowning them with squash but it didnt work because when I got home, the kitchen was still full of it!
So, today I made up the following recipe:
Peel, dice, and boil one butternut squash until just tender.
Drain water, and add the following ingredients to suit your tastes:
butter
crushed pineapple
finely diced walnuts
raw honey
cinnamon (I added the cinnamon after tasting and taking the picture. It was definitely an improvement.)
It's kinda hard to use up a lot of winter squash with no sugar whatsoever, but I am determined!
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2 comments:
Pickle some of your summer squash!
http://www.awesomepickle.com/archives/285
And make wine from your winter squash:
http://winemaking.jackkeller.net/reques67.asp
:D
And here's a whole bunch of recipes to put your butternut squash to good use:
http://allrecipes.com/Recipes/Fruits-and-Vegetables/Vegetables-N-Z/Squash/Winter-Squash/Butternut-Squash/ViewAll.aspx
:)
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